Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility

Published: 01.07.00
Authors: Cuq B, Boutrot F, Redl A, Lullien-Pellerin V (2000)
Reference: J. Agric. Food Chem. (2000) 48:2954-2959

Recent publications

See all

- Published: 20.08.26
Genomes of Poaceae relatives reveal key metabolic innovations preceding the evolution of grasses
- Published: 19.08.26
Secondary metabolism in fungal-insect interactions
- Published: 18.08.26
Iron-responsive transcription factor SreA regulates calcium homeostasis independently of calcineurin-Crz1 pathway in Fusarium graminearum