Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility

Published: 01.07.00
Authors: Cuq B, Boutrot F, Redl A, Lullien-Pellerin V (2000)
Reference: J. Agric. Food Chem. (2000) 48:2954-2959

Recent publications

See all

- Published: 05.06.26
A potato late blight pathogen effector interacts with ENTH-domain protein TOL9a and an activated helper NLR to suppress immunity
- Published: 05.06.26
A plant pathogen effector blocks stepwise assembly of a helper NLR resistosome
- Published: 04.06.26
Molecular mimicry of a pathogen virulence target by a plant immune receptor