Home/ External publications/ Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility. J. Agric. Food Chem. (2000) 48:2954-2959 Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility Published: 01.07.00 Authors: Cuq B, Boutrot F, Redl A, Lullien-Pellerin V (2000) Recent publications See all Published: 05.10.26 Unlocking the full potential of spatial omics in plants: practical challenges, solutions, and a path forward Published: 19.09.26 TRANSPORTIN1 coordinates plant immune activation by mediating nuclear import of ADR1 helper NLRs Published: 18.09.26 Fruiting under pressure-the 33rd meeting of the Fungal Genetics Conference
Published: 05.10.26 Unlocking the full potential of spatial omics in plants: practical challenges, solutions, and a path forward
Published: 19.09.26 TRANSPORTIN1 coordinates plant immune activation by mediating nuclear import of ADR1 helper NLRs