Home/ External publications/ Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility. J. Agric. Food Chem. (2000) 48:2954-2959 Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility Published: 01.07.00 Authors: Cuq B, Boutrot F, Redl A, Lullien-Pellerin V (2000) Recent publications See all Published: 08.12.25 Injecting bacteria into fungal hosts establishes stable endosymbiosis Published: 02.12.25 The Pik NLR pair accumulates at the plasma membrane as a hetero-oligomeric sensor-helper immune protein complex prior to activation Published: 27.11.25 Tangerine: a Starship-like element in the genomes of Xanthoria lichen-forming fungi
Published: 02.12.25 The Pik NLR pair accumulates at the plasma membrane as a hetero-oligomeric sensor-helper immune protein complex prior to activation
Published: 27.11.25 Tangerine: a Starship-like element in the genomes of Xanthoria lichen-forming fungi