Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility

Published: 01.07.00
Authors: Cuq B, Boutrot F, Redl A, Lullien-Pellerin V (2000)

Recent publications

See all

- Published: 16.10.26
A Blast Fungus Effector Targets a Tubby-like F-box Protein to Suppress Plant Immunity
- Published: 15.10.26
A broad-host-range Rhizobium rhizogenes strain enables transient expression across diverse crop species
- Published: 13.10.26
The Arabidopsis outward K+ channel GORK mediates flg22-induced K+ efflux and stomatal closure