Home/ External publications/ Africanizing genome editing for food sustainability Africanizing genome editing for food sustainability Published: 24.07.24 Authors: Runo S, Karembu M, Nan’gayo F, Mekbib F, Haileselassie T, Tesfaye K, Lasky JR, Gao H, Jones T (2024) Reference: Global Food Security. 2024;42:100785. doi:10.1016/j.gfs.2024.100785 Recent publications See all Published: 20.08.26 Genomes of Poaceae relatives reveal key metabolic innovations preceding the evolution of grasses Published: 19.08.26 Secondary metabolism in fungal-insect interactions Published: 18.08.26 Iron-responsive transcription factor SreA regulates calcium homeostasis independently of calcineurin-Crz1 pathway in Fusarium graminearum
Published: 20.08.26 Genomes of Poaceae relatives reveal key metabolic innovations preceding the evolution of grasses
Published: 18.08.26 Iron-responsive transcription factor SreA regulates calcium homeostasis independently of calcineurin-Crz1 pathway in Fusarium graminearum