Home/ External publications/ Africanizing genome editing for food sustainability Africanizing genome editing for food sustainability Published: 24.07.24 Authors: Runo S, Karembu M, Nan’gayo F, Mekbib F, Haileselassie T, Tesfaye K, Lasky JR, Gao H, Jones T (2024) Reference: Global Food Security. 2024;42:100785. doi:10.1016/j.gfs.2024.100785 Recent publications See all Published: 16.07.26 Stomata — guarding the gates against bacterial invasion Published: 10.07.26 Computational design of de novo integrated domains enables rational control of pathogen effector recognition in plant NLR immune receptors Published: 10.07.26 A β-carboline natural product induces oxidative stress in Fusarium graminearum and limits the virulence of multiple fungal phytopathogens
Published: 10.07.26 Computational design of de novo integrated domains enables rational control of pathogen effector recognition in plant NLR immune receptors
Published: 10.07.26 A β-carboline natural product induces oxidative stress in Fusarium graminearum and limits the virulence of multiple fungal phytopathogens