Home/ Publications/ The characteristics of species in an evolutionary food web model The characteristics of species in an evolutionary food web model Published: 04.03.08 Authors: Lugo, Carlos A.; McKane, Alan J (2008) Reference: Journal of Theoretical Biology Volume: 252 Issue: 4 Pages: 649-661 Recent publications See all Published: 26.01.26 NLR immune receptors can exhibit tissue-specific expression patterns across legume species Published: 14.01.26 AMBER and GOLD: Polycistronic Genes for Betaxanthin Production in Plants Published: 10.01.26 PRRs and NLRs sans frontières: advances and challenges in transfer of immune receptors between plant species
Published: 26.01.26 NLR immune receptors can exhibit tissue-specific expression patterns across legume species
Published: 10.01.26 PRRs and NLRs sans frontières: advances and challenges in transfer of immune receptors between plant species