Home/ Publications/ Wounding increases salt tolerance in tomato plants: evidence on the participation of calmodulin-like activities in cross-tolerance signalling Wounding increases salt tolerance in tomato plants: evidence on the participation of calmodulin-like activities in cross-tolerance signalling Published: 06.06.06 Authors: Capiati, D.A., Pais, S.M., Téllez-Iñón, M.T. 2006. Reference: Journal of Experimental Botany 57 (10): 2391-2400. Recent publications See all Published: 26.01.26 NLR immune receptors can exhibit tissue-specific expression patterns across legume species Published: 14.01.26 AMBER and GOLD: Polycistronic Genes for Betaxanthin Production in Plants Published: 10.01.26 PRRs and NLRs sans frontières: advances and challenges in transfer of immune receptors between plant species
Published: 26.01.26 NLR immune receptors can exhibit tissue-specific expression patterns across legume species
Published: 10.01.26 PRRs and NLRs sans frontières: advances and challenges in transfer of immune receptors between plant species