Latest Publications

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Herb D, Filichkin T, Fisk S, Helgerson L, Hayes P, Benson A, Vega V, Carey D, Thiel R, Cistue L, Jennings R, Monsour R, Tynan S, Vinkemeier K, Li Y, Nguygen A, Onio A, Meints B, Moscou M, Romagosa I, Thomas W (2017)

Malt Modification and Its Effects on the Contributions of Barley Genotype to Beer Flavor. J. Am. Soc. Brew. Chem. 75(4):354-362, 2017.

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Herb D, Filichkin F, Fisk S, Helgerson L, Hayes P, Meints B, Jennings R, Monsour R, Tynan S, Vinkemeier K, Romagosa I, Moscou M, Carey D, Thiel R, Cistue L, Martens C, Thomas W (2017)

Effects of Barley (Hordeum vulgare L.) Variety and Growing Environment on Beer Flavor. J. Am. Soc. Brew. Chem. 75(4):345-353, 2017.

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Bueno-Sancho V, Persoons A, Hubbard A, Cabrera-Quio LE, Lewis CM, Corredor-Moreno P, Bunting DCE, Ali S, Chng S, Hodson DP, Madariaga Burrows R, Bryson R, Thomas J, Holdgate S, Saunders DGO (2017)

Pathogenomic analysis of wheat yellow rust lineages detects seasonal variation and host specificity. Genome Biol Evol. 2017 Nov 21. doi: 10.1093/gbe/evx241.

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Chen H, Shu H, Wang L, Zhang F, Li X, Ochola S, Mao F, Ma H, Ye W, Gu T, Jiang L, Wu Y, Wang Y, Kamoun S, Dong S (2017)

Phytophthora methylomes modulated by expanded 6mA methyltransferases are associated with adaptive genome regions. bioRxiv preprint Nov 11, 2017 doi: https://doi.org/10.1101/217646

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Opportunities

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Scientific Groups

The Scientific Groups of Jonathan Jones, Sophien Kamoun, Ksenia Krasileva, Matthew Moscou, Silke Robatzek, Cyril Zipfel, and The 2Blades Group.

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Support Groups

Laboratory support groups in Bioinformatics, Proteomics, Synthetic Biology and Tissue Culture and Transformation.

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